{"id":2148,"date":"2022-02-08T11:07:17","date_gmt":"2022-02-08T10:07:17","guid":{"rendered":"https:\/\/www.ez.cz\/?p=2148"},"modified":"2024-05-16T11:56:44","modified_gmt":"2024-05-16T09:56:44","slug":"pestovani-brambor-v-nadobach-rady-a-tipy-jak-si-vypestovat-kvalitni-brambory","status":"publish","type":"post","link":"https:\/\/www.ez.cz\/?p=2148","title":{"rendered":"P\u011bstov\u00e1n\u00ed brambor v n\u00e1dob\u00e1ch: Rady a tipy, jak si vyp\u011bstovat kvalitn\u00ed brambory"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u011bstov\u00e1n\u00ed zeleniny v n\u00e1dob\u00e1ch m\u00e1 n\u011bkolik v\u00fdhod \u2013 m\u00e1te p\u0159ehled o kvalit\u011b p\u016fdy, stavu rostlin, rostliny neohro\u017euj\u00ed invazivn\u00ed druhy a plevel, chr\u00e1n\u00edte je p\u0159ed \u0161k\u016fdci z okol\u00ed a v\u00edte, kdy pot\u0159ebuj\u00ed z\u00e1livku. P\u011bstov\u00e1n\u00ed brambor v n\u00e1dob\u00e1ch m\u00e1 je\u0161t\u011b jednu obrovskou v\u00fdhodu nav\u00edc \u2013 nen\u00ed zapot\u0159eb\u00ed obr\u00e1b\u011bn\u00ed p\u016fdy. Jak vyp\u011bstovat kvalitn\u00ed brambory v n\u00e1dob\u00e1ch?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brambory z obchod\u016f \u010dasto u\u017e nejsou nej\u010derstv\u011bj\u0161\u00ed a nelze je porovnat s vyp\u011bstovan\u00fdmi dom\u00e1c\u00edmi. Pokud je\u0161t\u011b nezn\u00e1te k\u0159upavost a \u010derstvost dom\u00e1c\u00edch brambor, je nejvy\u0161\u0161\u00ed \u010das vyzkou\u0161et p\u011bstov\u00e1n\u00ed v n\u00e1dob\u00e1ch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 tip\u016f, jak p\u011bstovat brambory v n\u00e1dob\u00e1ch<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Jak rostou brambory<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">D\u0159\u00edve, ne\u017e za\u010dnete p\u011bstovat brambory v n\u00e1dob\u00e1ch, je d\u016fle\u017eit\u00e9 pochopit jejich r\u016fst. Pod\u00edvejte na brambor a v\u0161imn\u011bte si na povrchu n\u011bkolika m\u00edrn\u011b zapu\u0161t\u011bn\u00fdch \u201eo\u010dek\u201c. P\u0159i spr\u00e1vn\u00fdch podm\u00ednk\u00e1ch tato o\u010dka kl\u00ed\u010d\u00ed \u2013 ur\u010dit\u011b jste si toho v\u0161imli i p\u0159i skladov\u00e1n\u00ed brambor z obchodu. Kdy\u017e nakl\u00ed\u010den\u00fd brambor zasad\u00edte, vyvine se stonek az n\u00ed vyroste nadzemn\u00ed \u010d\u00e1st rostliny. P\u0159ebyte\u010dn\u00e1 energie z rostliny sm\u011b\u0159uje dol\u016f ke ko\u0159en\u016fm a ukl\u00e1d\u00e1 se do hl\u00edz. Hl\u00edza je zhrubl\u00e1 \u010d\u00e1st stonku rostouc\u00ed pod zem\u00ed. Tyto hl\u00edzy naz\u00fdv\u00e1me brambory.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Vyberte si spr\u00e1vn\u00fd brambor na p\u011bstov\u00e1n\u00ed<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">V n\u00e1dob\u00e1ch se nejl\u00e9pe da\u0159\u00ed kr\u00e1tkosez\u00f3nn\u00edm odr\u016fd\u00e1m brambor. Tyto brambory jsou men\u0161\u00ed, ale velmi chutn\u00e9 a na \u00farodu nemus\u00edte dlouho \u010dekat. Vyzkou\u0161et m\u016f\u017eete tak\u00e9 p\u011bstov\u00e1n\u00ed men\u0161\u00edch \u010derven\u00fdch odr\u016fd. V\u017edy nakupujte certifikovan\u00e9 sadby brambor bez nemoc\u00ed \u2013 od online prodejc\u016f nebo ze zahradn\u00edch center \u2013 tak dos\u00e1hnete nejlep\u0161\u00edch v\u00fdsledk\u016f.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Pro v\u00fdsadbou brambory p\u0159ipravte<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sadbov\u00e9 brambory um\u00edst\u011bte na m\u00edsto, kde je teplota mezi 15 \u2013 21 stupni a kde budou vystaveny sv\u011btlu. To podpo\u0159\u00ed kl\u00ed\u010den\u00ed brambor. Kdy\u017e vykl\u00ed\u010d\u00ed, v\u011bt\u0161\u00ed brambory nakr\u00e1jejte na kousky tak, aby na ka\u017ed\u00e9m byla 2 \u2013 3 o\u010dka. Nakr\u00e1jen\u00e9 brambory nechte 2 \u2013 3 dny su\u0161it p\u0159i pokojov\u00e9 teplot\u011b, aby se \u0159ezn\u00e9 hrany zahojily. Kdy\u017e jsou okraje ko\u017eovit\u00e9 bez zn\u00e1mek vlhkosti, jsou \u0159\u00e1dn\u011b vysu\u0161eny. Men\u0161\u00ed brambory (velk\u00e9 asi jako golfov\u00fd m\u00ed\u010dek) m\u016f\u017eete nechat cel\u00e9. Vyho\u010fte v\u0161echny brambory s m\u011bkk\u00fdmi m\u00edsty.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Zasa\u010fte brambory ve spr\u00e1vn\u00fd \u010das<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Brambory vysazujte kr\u00e1tce po datu posledn\u00edho mrazu. Jsou toti\u017e velmi citliv\u00e9 na mr\u00e1z a rostliny v siln\u00e9m mrazu odum\u0159ou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 tip\u016f, jak skladovat brambory, aby vydr\u017eely co nejd\u00e9le \u010derstv\u00e9<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Jak vybrat n\u00e1dobu na p\u011bstov\u00e1n\u00ed brambor?<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Rostliny brambor nejsou n\u00e1ro\u010dn\u00e9 na to, v jak\u00e9 n\u00e1dob\u011b je p\u011bstujete. Mnoz\u00ed p\u011bstitel\u00e9 si pochvaluj\u00ed p\u011bstitelsk\u00e9 pytle.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"408\" src=\"https:\/\/www.ez.cz\/wp-content\/uploads\/2022\/02\/istockphoto-1072176534-612x612-1.jpg\" alt=\"\" class=\"wp-image-2150\"\/><figcaption class=\"wp-element-caption\">Baked Potato with Sea Salt and Olive Oil<\/figcaption><\/figure>\n<\/div>\n\n\n<ol class=\"wp-block-list\" start=\"6\">\n<li>Spr\u00e1vn\u00fd po\u010det brambor na velikost n\u00e1doby<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00edm pravidlem p\u0159i pou\u017e\u00edv\u00e1n\u00ed n\u00e1dob je p\u0159izp\u016fsobit po\u010det sadbov\u00fdch brambor velikosti n\u00e1doby, ve kter\u00e9 je p\u011bstujete. Ka\u017ed\u00e1 rostlina brambor pot\u0159ebuje k dobr\u00e9mu r\u016fstu asi 13-14 litr\u016f p\u016fdy. Kdy\u017e p\u011bstujete v\u00edce brambor v men\u0161\u00edm mno\u017estv\u00ed p\u016fdy, vyp\u011bstujete men\u0161\u00ed brambory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Tip redakce: Kr\u00e1sn\u00e1 <a href=\"https:\/\/primainspiracie.sk\/kategoria\/zahrada\/\"><u>zahrada<\/u><\/a>\u00a0je srdcem ka\u017ed\u00e9ho domova.\u00a0<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>P\u011bstov\u00e1n\u00ed zeleniny v n\u00e1dob\u00e1ch m\u00e1 n\u011bkolik v\u00fdhod \u2013 m\u00e1te p\u0159ehled o kvalit\u011b p\u016fdy, stavu rostlin, rostliny neohro\u017euj\u00ed invazivn\u00ed druhy a plevel, chr\u00e1n\u00edte je p\u0159ed \u0161k\u016fdci z okol\u00ed a v\u00edte, kdy pot\u0159ebuj\u00ed z\u00e1livku. P\u011bstov\u00e1n\u00ed brambor v n\u00e1dob\u00e1ch m\u00e1 je\u0161t\u011b jednu obrovskou v\u00fdhodu nav\u00edc \u2013 nen\u00ed zapot\u0159eb\u00ed obr\u00e1b\u011bn\u00ed p\u016fdy. Jak vyp\u011bstovat kvalitn\u00ed brambory v n\u00e1dob\u00e1ch? Brambory z [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[155],"tags":[],"class_list":["post-2148","post","type-post","status-publish","format-standard","has-post-thumbnail","category-investice"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/posts\/2148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ez.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2148"}],"version-history":[{"count":1,"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/posts\/2148\/revisions"}],"predecessor-version":[{"id":2647,"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/posts\/2148\/revisions\/2647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ez.cz\/index.php?rest_route=\/wp\/v2\/media\/2149"}],"wp:attachment":[{"href":"https:\/\/www.ez.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ez.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ez.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}